Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. milk
1 (9 oz.) carton Cool Whip, thawed
2 (9-inch) graham cracker crusts

Preparation

Mix peanut butter, cream cheese and sugar with electric mixer until well blended.
Add milk and blend.
Fold in Cool Whip.
Pour into crusts.
Freeze. Serve topped with Hershey's chocolate syrup.