Broccoli Bake - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen broccoli flowers
2 cans cream of mushroom soup
4 eggs, well beaten
2 c. mayo
2 c. sharp Cheddar cheese, shredded
1 medium onion, chopped
1 stick butter, melted
1 pkg. stuffing cubes, seasoned and slightly crushed

Preparation

Cook broccoli and drain.
Combine soup, eggs, mayo and onion in large bowl.
Add broccoli and 1 cup of shredded cheese; mix gently.
Pour into 13 x 9-inch baking dish.
Sprinkle with remaining cheese.
Combine butter and stuffing cubes, then spread on top.
Bake at 350\u00b0 for 40 minutes.