Peppers Relish - cooking recipe

Ingredients

12 peppers (green)
12 peppers (red)
12 onions
2 c. sugar
2 c. vinegar
3 Tbsp. salt

Preparation

Chop peppers and onions.
Cover with boiling water.
Let stand for 5 minutes.
Drain.
Add vinegar, sugar and salt; boil mixture 5 minutes.
Pour into clean hot jars and seal immediately.
Good with hot dogs and hamburgers or dried beans.