Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 pork chops
1 (20 oz.) can pork and beans or baked beans
1 c. chili sauce
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce
green pepper rings

Preparation

Trim excess fat from pork chops.
Brown in frying pan thoroughly on both sides.
Salt and pepper to taste.
Place in a deep baking dish.
Mix baked beans, chili sauce, brown sugar and Worcestershire sauce.
Pour over pork chops and top with pepper rings.
Bake at 375\u00b0 for 1 hour.