Creamed Tacos - cooking recipe

Ingredients

2 lb. ground beef
1 bell pepper, diced
1 large onion, diced
1 can enchilada sauce (mild)
1 can taco sauce (hot)
salt and pepper to taste
12 tortillas (corn)
1/2 lb. Velveeta cheese, grated
1 large Pet milk

Preparation

Cook the beef, bell pepper and onion. Drain the beef.
Add the enchilada sauce, taco sauce and salt and pepper to taste.
Layer 6 tortillas in a 13 x 9-inch pan with half of the meat mixture and half of the grated cheese. Finish with second layer of each.
Pour the Pet milk over layers.
Bake at 350\u00b0 for 35 minutes.