Ingredients
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1/2 c. melted oleo
1 c. brown sugar
3 c. corn flakes, lightly crushed
1 c. chopped nutmeats
1 c. flaked coconut
1 qt. vanilla ice cream
Preparation
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Blend butter and sugar; mix with corn flakes, nutmeats and coconut.
Line bottom and sides of 9-inch pie pan with 2/3 of mixture.
Fill with ice cream.
Sprinkle with remaining mixture. Freeze.
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