Pineapple-Cheese Spread - cooking recipe

Ingredients

2 c. grated Cheddar
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. minced chives
1 tsp. soy sauce
1/2 c. chopped pecans
1/4 c. mayonnaise

Preparation

Mix well and refrigerate at least 2 hours.
Serve on crackers, Melba toast, or very thin sandwich bread, such as rye or pumpernickel.