Holiday Hors D'Oeuvres - cooking recipe

Ingredients

1 can ripe olives, sliced
2 c. Cheddar cheese, shredded
1 onion, diced
1 c. mayonnaise
1 loaf party rye bread

Preparation

Mix olives, cheese, onion and mayonnaise together.
Spread on small square of rye bread.
Bake for 10 minutes at 350\u00b0. Serve warm.