Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
2 tsp. salt
1 Tbsp. sugar
1/2 c. milk
1 Tbsp. vinegar
1 egg

Preparation

With a fork, mix flour, shortening, salt and sugar.
Separately beat remaining ingredients, then combine, stirring with a fork until all is moistened.
Mold into five balls and chill at least 15 minutes before rolling.
Can be refrigerated for 3 days or frozen. Makes 2 (9-inch) double crusts and 1 (9-inch) shell.