Green Chile Casserole Grits - cooking recipe

Ingredients

6 c. boiling water
2 tsp. salt
1 lb. Velveeta cheese
1 can diced green chiles
1 stick oleo
1 1/2 c. quick grits
3 eggs, beaten

Preparation

Bring water and salt to a boil.
Add grits; cook slowly until thick.
Add cheese, cut in pieces, green chiles and oleo; stir until cheese melts.
Beat in eggs.
Pour into buttered casserole and bake for 1 hour at 275\u00b0.