Hot Dog Hors D'Oeuvres - cooking recipe

Ingredients

1 (2 lb.) jar grape jelly
1 small jar yellow mustard
2 lb. hot dogs

Preparation

Melt jelly and mustard together in a saucepan over medium heat (looks awful).
Cut the hot dogs into bite size pieces and place in the mixture to heat.
Put in a chafing dish or dish with candle to keep warm.
Serve with toothpicks alongside.