Chicken Stew - cooking recipe

Ingredients

1 large fryer
2 stalks celery, cut in pieces
1 medium onion, quartered
parsley
green onion
salt and pepper
3 large potatoes, cubed
4 carrots, medium-sliced
1 1/2 c. dried corkscrew noodles

Preparation

Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
Do not overcook.
Remove chicken, debone and set aside.
Strain broth.
Place broth back in pot and add potatoes, carrots and corkscrew noodles.
Cook until vegetables and noodles are done.
Add deboned chicken, season to taste and serve.