Asparagus Casserole - cooking recipe

Ingredients

3 hard-boiled eggs
1 can Campbell's mushroom soup
1 can asparagus
1 c. grated New York sharp cheese
1 1/4 tubes Ritz crackers
juice from asparagus plus enough milk to fill soup can

Preparation

Crush crackers.
Rub a 2-quart flat casserole dish with margarine.
Layer half of asparagus, cut eggs and cheese.
Pour 1/2 of soup mixture over layer.
Repeat process.
Top with a few crumbs.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes.