Oven Fried Chicken With Gravy - cooking recipe

Ingredients

6 thighs, skin removed
1 whole breast, cut into 4 pieces and skin removed
low-fat buttermilk
1 1/2 c. flour
1 1/2 tsp. paprika
1 1/2 tsp. salt
1 tsp. pepper
canola oil
1 1/2 tsp. cornstarch
1 can evaporated milk
1/4 c. minced green pepper
1/4 c. minced onion
1/4 c. minced celery
1 1/2 c. chicken stock

Preparation

In a large bowl, cover chicken with buttermilk; marinate for about an hour.