Napa Valley Chicken - cooking recipe

Ingredients

3 lb. chicken (cut up)
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
1/4 c. margarine
1 c. catsup
1/2 c. sherry
1/3 c. water
2 Tbsp. lemon juice
1 medium onion (minced)
1 Tbsp. Worcestershire
2 Tbsp. melted margarine
1 Tbsp. brown sugar

Preparation

Preheat oven to 325\u00b0F.