Clam Pie(Appetizer) - cooking recipe

Ingredients

2 cans chopped clams, undrained
2 tsp. lemon juice
1 medium onion, chopped fine
4 sprigs parsley (may use dehydrated parsley flakes)
1/4 lb. butter
1 tsp. oregano
2 dashes pepper
3/4 c. seasoned bread crumbs
American cheese
Parmesan cheese

Preparation

Mix together undrained clams and lemon juice and simmer for 5 minutes.
Add rest of ingredients except American cheese and Parmesan cheese and mix well.
Pour mixture into 8-inch pie pan.