Cajun Chicken Creole - cooking recipe

Ingredients

3 lb. frying chicken
3 Tbsp. oil
1 onion
1 green pepper
1 clove garlic, minced
1/3 c. soy sauce
1 (28 oz.) can diced tomatoes
1/4 tsp. cayenne pepper (optional)

Preparation

Brown chicken in 3 tablespoons oil in deep skillet.
Remove, add onion, peppers and garlic.
Saute until onion is translucent. Add tomatoes, soy sauce and cayenne pepper; bring to a boil, lower heat and add chicken.
Cover and simmer about 1 hour.
Turn chicken 1/2 way through.
Serve over rice.