Ingredients
-
2 sticks butter or oleo
2 c. sugar
3 c. self-rising flour
1 c. milk
4 eggs
1 tsp. vanilla
Preparation
-
Cream the butter and sugar.
Add one egg at a time, beating good after each addition.
Combine milk and flavoring.
Add alternately with flour.
Bake in cake pans at 350\u00b0.
Leave a comment