Hungarian Goulash - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. beef, cubed
1 pkg. onion soup mix
1 (12 oz.) can stewed tomatoes
2 Tbsp. flour
1 c. water
1/2 (16 oz.) pkg. egg noodles

Preparation

In a large saucepan, heat oil and brown the beef.
Add onion soup mix and paprika, blended with tomatoes.
Simmer, covered, stirring occasionally, for 1 1/2 hours or until beef is tender. Stir in flour and salt, blended with water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Cook noodles according to package directions.
Garnish with parsley.
Serves 8.