Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
dash of salt
6 tsp. buttermilk
1 1/2 tsp. flour
3/4 stick butter
1 tsp. vanilla

Preparation

Beat eggs and sugar and beat again.
Add salt, flour, buttermilk, vanilla and butter.
Mix well.
Pour into an unbaked pie shell.
Bake 45 minutes at 350\u00b0.