Pretzels Delight - cooking recipe

Ingredients

2 to 3 c. Cheerios
1 c. raisins
1 c. pecans
1 c. peanuts
1 small bag pretzels
2 (1 lb.) pkg. almond bark

Preparation

Break pretzels in small pieces.
Mix all the ingredients together.
In double boiler pot melt almond bark until smooth. Pour over the ingredients and mix well.
Make in small cluster balls and place them on a cookie sheet like you would do cookies. Let stand for about 1 1/2 hours.
If the weather is cold there is no refrigeration needed.
If not, place in the refrigerator until chilled.