Baked Pineapple Chicken - cooking recipe

Ingredients
    1 (20 oz.) can pineapple slices
    1 clove garlic, crushed
    2 tsp. cornstarch
    2 tsp. Worcestershire sauce
    2 tsp. Dijon mustard
    1 tsp. rosemary, crushed
    6 half chicken breasts, boned
    1 lemon, thinly sliced
Preparation
    Drain pineapple; reserve juice.
    Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking dish on broiler-proof dish, skin side up.
    Broil until browned.
    Stir sauce; pour over chicken.
    Bake at 400\u00b0 for 30 minutes.

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