Copper Dollars - cooking recipe

Ingredients

2 lb. carrots
1 large onion
1 large green pepper
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1/2 c. oil
1 tsp. Worcestershire sauce
1 tsp. mustard
salt and pepper to taste

Preparation

Peel and slice carrots into thin slices.
Steam until crisp-tender.
Slice and separate onion into rings; cut pepper into strips.
Combine carrots, onion and pepper in a large bowl.