Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 beaten eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple and juice
1 can mandarin oranges, drained

Preparation

Mix all ingredients together.
Grease a 9 x 13-inch pan and pour mixture in.
Bake at 350\u00b0 for 35 to 40 minutes.
Frost with favorite icing or top with whipped cream.