Domenica'S Ciambellone - cooking recipe

Ingredients

1 c. Crisco
1 1/4 c. sugar
3 eggs
1/2 c. milk
2 - 3 c. flour
1/2 c. white wine
1 tsp. anise seed
rind from 1 lemon
3 tsp. baking powder

Preparation

Mix sugar, Crisco; add eggs and beat well.
Add anise, lemon rind, milk, baking powder and flour.
Last, add wine to batter and beat well.
Pour batter into tube pan.
If desired; sprinkle batter with sugar or confetti.
Bake at 350\u00b0 for 1 hour.