Tuna Noodle Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 can tuna
2 cans mushroom soup
1 can peas
1 pkg. fresh mushrooms, cut up

Preparation

Boil noodles until done, drain.
Add tuna, drained, soup and 1 1/2 cans of water.
Drain and add peas and mushrooms.
Mix thoroughly and simmer until warm.
Salt and pepper to taste. Quick and delicious.