Arizona Baked Frijoles - cooking recipe

Ingredients

2 lb. pink or pinto beans
1 tsp. salt
1 tsp. soda
2 small white onions, minced
3 tsp. honey
celery salt
cayenne pepper
small clove garlic

Preparation

Cover beans with cold water; let stand overnight.
In the morning, drain and cook with fresh water to which salt and soda have been added.
Let the beans simmer until tender.
Place onions and honey in the bottom of a casserole and cover them with the drained beans.
Add seasonings.
Rub the lid of the casserole thoroughly with the halved clove of garlic.
Cover and bake at 450\u00b0 until completely tender.