Beans For Tacos - cooking recipe

Ingredients

32 oz. jar dry pinto beans, soaked overnight
6 oz. tomato paste
1 pkg. Lipton onion soup
2 Tbsp. mustard
1/4 c. brown sugar
2 onions, sauteed
3 tsp. salt

Preparation

Cook soaked beans several hours until tender.
Add ingredients and continue to simmer.
Make sure beans are always covered with enough water.