Lemon Butter Or Curd - cooking recipe

Ingredients

3 eggs, beaten
3 lemons, juice only
2 rinds of lemon, finely grated
6 oz. butter
2 c. sugar

Preparation

Mix all together in a heavy saucepan and cook over low heat until thickened.
Can in small jelly jars or use the whole amount. Cool and refrigerate.
Spread on fruit breads, bagels or as a jam.