Sausage-Grits Casserole - cooking recipe

Ingredients

1 lb. Purnell's \"Old Folks\" sausage
1 c. quick-cooking grits
1 small onion, chopped
1/3 c. chopped green pepper
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese

Preparation

Cook grits according to package directions.
Set aside. Crumble sausage in a large skillet.
Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.