Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained (save juice!!)
2 cans mandarin oranges, drained
2 c. mini marshmallows
1 c. pecans
1 c. Cool Whip
2 Tbsp. flour
pinch of salt
1/2 c. sugar
2 eggs, beaten

Preparation

Place juice from pineapple into double boiler.
When hot, add sugar, flour, salt and eggs.
Cook until thick and let cool.
Fold Cool Whip into pudding mixture.
Add fruit and nuts.
Mix well. Cover and let stand in refrigerator for at least 2 hours.