Orange Salad - cooking recipe

Ingredients

2 small pkg. tapioca pudding
1 large pkg. orange jello
3 c. cold water
1 small can crushed pineapple
1 small can mandarin oranges
1 large pkg. Cool Whip
2 c. miniature marshmallows

Preparation

Combine tapioca pudding and orange jello with 3 cups cold water.
Cook until clear or until boiling stage over medium heat. Cool.
Drain the crushed pineapple and mandarin oranges.
Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
Place in 9 x 13-inch pan or jello mold and refrigerate until set.