Old-Fashioned Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 lb. confectioners sugar
6 eggs
2 c. flour
1 Tbsp. lemon extract
1 Tbsp. vanilla extract

Preparation

Cream together the butter and confectioners sugar.
Add the whole eggs, one at a time, beating each in well.
Gradually add the flour, beating continually.
Add lemon and vanilla extracts and mix thoroughly.
Put batter in greased Bundt pan and bake at 325\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.