Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) box pasta, cooked and drained
1 qt. cherry tomatoes
2 small cans black olives, sliced
1 large green pepper
1 medium yellow onion
1 bunch each: broccoli and cauliflower
1 qt. fresh mushrooms (optional)
1 large bottle zesty Italian salad dressing
2 lb. grated Parmesan cheese
fresh parsley

Preparation

Cook pasta as directed.
Drain and rinse in cold water. Combine tomatoes (halved or quartered), green pepper (chopped), broccoli, cauliflower, mushrooms and parsley.
Add pasta and toss. Pour dressing over salad and add cheese.
Let marinate overnight. Serves 20.