Cheesy Lasagne - cooking recipe

Ingredients

3 c. Ricotta cheese
1 c. Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese
2 eggs, lightly beaten
2 tsp. chopped parsley
9 lasagne noodles
3 c. spaghetti sauce

Preparation

Preheat oven to 350\u00b0.
Combine in large bowl Ricotta, Parmesan, Romano and 1/2 Mozzarella cheese.
Add eggs and parsley. Soak noodles in cold water for 10 minutes.
In pan, spread 1/2 cup sauce, then place 3 noodles on top.
Spread 1/3 Ricotta filling over noodles.
Pour 1 cup sauce over cheese filling. Repeat layers, ending with sauce.