Southern Seafood Gumbo - cooking recipe

Ingredients
    1 dozen green onions, diced
    1 tsp. filet
    2 chicken bouillon cubes
    1/2 tsp. poultry seasoning
    2 medium onions, diced
    1/2 tsp. oregano
    4 limbs celery, diced
    1/2 tsp. thyme
    1 lb. frozen okra or 10 fresh pods, diced
    1/2 tsp. nutmeg
    2-3 cloves garlic or 1/2 tsp garlic juice
    3 tbsp. soy sauce
    1 lemon (grate rind first, then squeeze juice)
    2 tbsp. vinegar
    1/2 tsp Tabasco sauce, optional
    24 oz. tomato sauce
    1 tbsp. dried parsley or 4-6 stems fresh
    1 tbsp. sugar
    1-2 lbs. seafood (shrimp, crab, oysters, or fish)
    2 quarts water
Preparation
    Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan.
    Add remaining ingredients except seafood.
    Cook on low heat 2-3 hours.
    Cook seafood last.
    Serve with rice in soup bowls.

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