Creamy Pesto And Ravioli - cooking recipe

Ingredients

2 cloves garlic
4 small bundles fresh basil
pinch of salt and pepper
2 Tbsp. pine nuts
4 Tbsp. Parmesan cheese
1 c. olive oil
1 c. heavy cream
2 lb. ravioli
parsley

Preparation

Put first 4 ingredients in blender.
Blend slowly to paste consistency.
Add cheese when smooth.
Add olive oil in steady stream with blender running.
Add cream and blend.
Pour over ravioli.
Garnish with parsley.
Also good on tortellini.
Serves 4.