Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. melted butter
1 tsp. salt
2 cooking apples
1 Tbsp. all-purpose flour
1/2 tsp. mace

Preparation

Cut apples into 1/2 inch slices.
Cut each squash in half lengthwise and remove seeds.
Peel squash and cut into 1/2 inch slices.
Arrange in a lightly greased 13 x 8 x 2-inch baking dish and top with apples.
Combine remaining ingredients, mixing well. Spoon over apple slices.
Cover tightly and bake at 350\u00b0 for 1 hour and 15 minutes or until squash is tender.