Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 onion
1 pkg. (8 oz.) tortilla chips
1 1/2 c. Cheddar cheese
1 can cream of mushroom
1 can cream of chicken
1 can Ro-Tel
1 pkg. Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Boil chicken and strip off bone.
Saute onion in 2 tablespoons butter and mix with chicken.
Take 3/4 cup of chicken broth, put in a bowl and add cream of mushroom, cream of chicken soup and Ro-Tel and blend them together.
Take 9 x 13-inch casserole dish.
Put chicken in dish.
Sprinkle layer of chips, layer of cheese mixed together, layer of chips, then pour soup and Ro-Tel mixture on top and layer with rest of cheeses. Bake 30 minutes.