Quick Scalloped Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash browns
1 c. corn flakes
8 oz. sour cream
1/2 c. chopped onion
1 c. mushroom soup
1/2 c. crushed corn flakes
1/2 c. melted butter
1/2 to 1 c. shredded Cheddar cheese

Preparation

Mix well the hash browns, 1 cup flakes, sour cream, onion and mushroom soup.
Place in greased baking dish.
Top with 1/2 cup crushed corn flakes, then 1/2 cup melted butter poured over, then 1/2 to 1 cup shredded Cheddar cheese.
Bake at 375\u00b0 for 30 minutes.