Fresh Pear Cake - cooking recipe

Ingredients

3 c. chopped pears or 4 c. chopped apples
3/4 c. salad oil
2 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 tsp. cinnamon
1 c. chopped pecans (optional)

Preparation

Mix oil and sugar; blend in vanilla and eggs.
Sift all dry ingredients and add to mixture.
Add pears and nuts (optional). Mix well.
Bake in greased and floured 9 x 13-inch pan.
Cook 45 minutes in 350\u00b0 oven.
Cool and ice with Cream Cheese Icing.
Cut into 24 squares.