Oriental Salad - cooking recipe

Ingredients

1 can French green beans
1 can bean sprouts
1 (6 oz.) can water chestnuts
1 can Shoepeg corn
1 c. cauliflower, broken in bits
1 jar pimentos
1 medium onion, chopped
1 c. chopped celery
1 c. chopped green pepper
1 c. sugar
1 Tbsp. salt
1/2 c. vinegar, diluted with 1/2 c. water
1/2 c. salad oil

Preparation

In saucepan, combine sugar, salt, vinegar and oil; heat to a boil.
Mix in vegetables.