Glazed Ham Hors D'Oeuvres - cooking recipe

Ingredients

8 Melba thin sliced white bread, toasted
4 oz. thinly sliced cooked ham
Parsley-Pimiento Glaze

Preparation

Divide ham evenly among toast slices.
Put on cake rack with jelly-roll pan underneath.
Spoon about 2 tablespoons glaze over each sandwich (glaze that runs into pan can be spooned up, melted and reused).
Chill until glaze is set, then, with kitchen shears dipped in water, cut each sandwich in 8 triangles.
Make 64 triangles, about 12 calories each.