Jello Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
4 small pkg. Jell-O
1 c. milk
1 pkg. instant pudding (vanilla)

Preparation

Mix boiling water and Jell-O and let cool until room temperature.
Then add milk and pudding.
Put in 9 x 13-inch pan. Refrigerate.
Cut into squares.