Corn Casserole - cooking recipe

Ingredients

2 cans yellow cream-style corn
1 small box Minute rice
1 stick oleo
2 medium onions, chopped
1/2 bell pepper, chopped
1 small jar pimento
1 c. Cheddar cheese
salt and pepper to taste

Preparation

Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
Add corn, rice and pimento; stir.
Season to taste.
Cover with cheese.
Bake at 350\u00b0 until cheese browns on edges.