Marinated Carrot Salad - cooking recipe

Ingredients

5 c baby carrots (frozen)
1 can undiluted tomato soup
1 c vegetable oil
3/4 c vinegar
1 c sugar
1 t prepared mustard
1 t Worcestershire sauce
1 t black pepper
1 t salt
1 medium bell pepper, chopped
1 medium onion, chopped

Preparation

Cook carrots 6-8 minutes and let cool completely.
Combine all ingredients and let marinate overnight in refrigerator.