Teatime Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 c. flour
1 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream the cream cheese and butter together.
Add flour; blend to make a smooth dough.
Roll dough into 24 balls the size of walnuts; press each in a muffin cup.
Place in refrigerator; chill for 1 hour.