Baked Pork Chops And Sour Cream - cooking recipe

Ingredients

pork chops
3/4 c. water
1 can cream mushroom soup
1 can onion rings
1/2 tsp. ginger
1/4 tsp. crushed rosemary
1 c. sour cream
salt and pepper

Preparation

Brown chops in flour, salt and pepper.
Then place chops in a shallow baking dish.
Mix water, soup, ginger, rosemary and onion rings.
Pour over chops; cover with foil and bake for 1 hour or more at 350\u00b0 until done.
Remove chops and mix gravy with sour cream.