Rita'S Refrigerated Rolls - cooking recipe

Ingredients

1 stick oleo or Crisco
1/3 c. sugar
1 tsp. salt
1 c. boiling water
1/4 c. lukewarm water
1 pkg. dry yeast
1 egg
3 1/2 c. flour

Preparation

Place first 4 ingredients in mixing bowl; mix and let dissolve and cool.
Dissolve dry yeast in 1/4 cup lukewarm water and add to first mixture after it has cooled.
Stir in egg and flour.
(No kneading.)
Cover with a cloth or Saran Wrap and refrigerate at least 2 hours or overnight.