Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 bunch spring onions
1/2 c. stuffed olives
4 boiled eggs
pepper, garlic, salt and mayo to season to taste

Preparation

Chop broccoli, spring onions, olives and boiled eggs.
Mix, season to taste; add mayo.
Chill in refrigerator at least 2 or 3 hours or overnight.
You could wait and add eggs next day.